Powdered milk? SP-MILK is born, the best performing Whole Milk Powder for ice cream, desserts and much more enriched with proteins.
SP-MILK is an innovative and versatile product , designed for ice cream professionals seeking the highest quality and performance.
It is a semi-finished powder based on milk powder, enriched with whey proteins to offer an improved nutritional profile and superior texture.
Main features:
- High Quality Milk Powder: SP-MILK uses only EU certified milk powder, ensuring an authentic and rich flavour that is synonymous with excellence.
- Whey Protein: Enriched with advanced whey proteins, SP-MILK improves the structure of the ice cream, providing superior creaminess and stability, as well as increasing the nutritional value of the final product.
- SP-MILK is available in the 26% fat version as a substitute for whole milk powder , perfect for those who want a richer, more full-bodied ice cream.
- Effective Substitute for Traditional Powdered Milk: SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with the addition of better performance thanks to whey proteins. It is ideal for the preparation of artisanal ice cream, guaranteeing excellent and uniform results.
Advantages of SP-MILK:
- Versatility: It can be used in all ice cream recipes where powdered milk is present, just replace it 1 to 1 .
- Improved Consistency: Whey protein helps stabilize ice cream, preventing ice crystals from forming and maintaining a smooth, velvety texture.
- Optimized Nutritional Profiles: The 26% fat version offers a similar alternative to whole milk powder .
- Practicality: Being in powder form, SP-MILK is easy to dose, store and use, reducing waste and improving operational efficiency in the laboratory.
SP-MILK is the ideal choice for gelato masters who want to take their final product to the next level. Thanks to its advanced formulation and superior quality of ingredients, SP-MILK guarantees artisanal gelato of the highest level, with an impeccable consistency and authentic taste. Try SP-MILK today and discover how it can transform your gelato creations!
Powdered milk preparation for ice cream, pastry and baked goods
SP-MILK It is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, such as ice cream, pastry and baked goods. Obtained through the careful mixing of raw materials including powdered milk and proteins of European origin.
Ingredients:
- Whole milk powder origin France.
- Whey Protein Origin Europe.
Dosage: To reconstitute 1 litre of milk, use 110 g of product and 900 g of water.
Preparation tips: Use SP-MILK in the same quantities and conditions as whole milk powder. Mix the product with other powders and disperse it in the liquid under intense stirring.
Conservation: Store in a cool, dry place, away from direct heat sources.Best before 24 months from production date.
Packaging: Available in 1kg bags and 3kg bags.
The company reserves the right to make changes necessary to improve or maintain product characteristics.