Vegan January! Quick and easy recipe for Seitan and pumpkin scallops with air and rosemary spherification.

We start again from the SaporePuro kitchen for a super simple recipe to make but we really assure you

tasty.

Seitan scallops with air and rosemary spherification.

We recommend making seitan at home but you can also buy it in supermarkets.

For this recipe we will need:

• 1 clove of garlic

• extra virgin olive oil to taste

• 200 g of seitan

• Sele and pepper to taste

• 1 glass of vegan white wine

• 300g of Mantua pumpkin

• 50g of wheat flour

• 100g of cooked chestnuts

• Rosemary, sage and bay leaves to taste

• 1 glass of seed oil

• 600ml of water

• 12g of sunflower lecithin

• 2gr of agar-agar

METHOD:

We start by cutting the pumpkin into small pieces and then putting it to stew in a saucepan with water.

While the pumpkin is cooking, let's prepare our air and the rosemary spheres which will still need some time to stabilize and be ready.

Then in two bowls we put the divided water and add the most tender sprigs of rosemary. In one of the bowls we will add the agar agar and in the other the sunflower lecithin.

ATTENTION

The bowl with the agar agar must be heated because it is a product that is activated by heat and then solidifies during cooling. So once heated and brought to a temperature of at least 75

degrees, mix and then filter to put in a baby bottle. If you don't have a baby bottle, it can be fine

even a medium syringe without a needle.

Lecithin, on the other hand, can also be activated when cold, so we can wait until the end of the dish before being able to

transform water into foam, also called “air”

At this point we can prepare our scaloppine and take a pan in which we insert oil, garlic, bay leaves, remaining rosemary and chestnuts. Let it fry while we bread our seitan slices with flour. Once it has reached temperature, we can remove the herbs from the pan and insert the scaloppine which we will then deglaze with white wine, vegan, I recommend.

Let it cook for about 5-6 minutes and add salt if necessary.

We can finally plate